JANTY FLAVORING RECIPE

NAMEGolden Sahara

FLAVORIST007

Date: 2009-7-25

 

 

No.

FRAGRANCE NAME

DOSAGE %

CAS #

1

Protovanol

11,0

8024-06-4

2

Ethanol

5,0

64-17-5

3

Vanillin

4,5

121-33-5

4

Vanilla tincture

14

8047-24-3

5

Rose oil

1,9

8007-01-0

6

Benzyl alcohol

1,8

100-51-6

7

2-methylbutyric acid

0,8

116-53-0

8

2-hydroxy-3-methylcyclopent-2-enone

0,7

80-71-7

9

L-Nicotine

High 1.6 Medium1.1 Low 0.6 None 0

454-11-5

10

2-methylbutyraldehyde

0,3

96-17-3

11

Propane-1,2-diol

Make up deficiency

57-55-6

12

Piperonal

1,7

120-57-0

13

Undecan-4-olide

0,3

104-67-6

 

 

JANTY FLAVORING RECIPE

NAMECherry

FLAVORIST007

Date: 2009-7-25

 

 

No.

FRAGRANCE NAME

DOSAGE %

CAS #

1

Ethanol

10,0

64-17-5

2

Malic acid

3,0

6915-15-7

3

2-hydroxy-3-methylcyclopent-2-enone

2,5

80-71-7

4

Vanillin

2,5

121-33-5

5

2,3,5,6-tetramethylpyrazine

1,5

1124-11-4

6

Menthol

1,0

89-78-1

7

Methyl 2-pyridyl ketone

0,2

1122-62-9

8

Propane-1,2-diol

Make up deficiency

57-55-6

9

Pyrazin-1-ylethan-1-one

1,5

22047-25-2

10

2,3,5-trimethylpyrazine

0,3

14667-55-1

11

Rhodinol

0,3

6812-78-8

12

L-Nicotine

High 1.6 Medium1.1 Low 0.6 None 0

454-11-5

 

JANTY FLAVORING RECIPE

NAMEChocolate

FLAVORIST007

Date: 2009-7-25

 

 

No.

FRAGRANCE NAME

DOSAGE %

CAS #

1

Linalool

5,0

78-70-6

2

ethanol

5,0

64-17-5

3

Vanillin

2,5

121-33-5

4

2,3,5,6-tetramethylpyrazine

1,5

1124-11-4

5

2-methylbutyraldehyde

0,8

96-17-3

6

L-Nicotine

High 1.6 Medium1.1 Low 0.6 None 0

454-11-5

7

2-hydroxy-3-methylcyclopent-2-enone

0,5

80-71-7

8

Methyl 2-pyridyl ketone

0,2

1122-62-9

9

Propane-1,2-diol

Make up deficiency

57-55-6

10

Protovanol

10,0

8024-06-4

11

Rose oil

1,8

8007-01-0

12

Pyrazin-1-ylethan-1-one

1,5

22047-25-2

13

Undecan-4-olide

1,0

101-67-6

 

 

JANTY FLAVORING RECIPE

Name: Coffee

FLAVORIST007

Date: 2009-7-25

 

No.

FRAGRANCE NAME

DOSAGE  %

CAS #

1

Protovanol

11.0

8024-06-4

2

Ethanol

5.0

64-17-5

3

Vanillin

4,5

121-33-5

4

2,3,5,6-tetramethylpyrazine

1,9

1124-11-4

5

Rose oil

1,9

8007-01-0

6

Benzyl alcohol

1,8

100-51-6

7

2-methylbutyric acid

0,8

116-53-0

8

2-hydroxy-3-methylcyclopent-2-enone

0,7

80-71-7

9

2-methylbutyraldehyde

0,3

96-17-3

10

Propane-1,2-diol

Make up deficiency

57-55-6

11

Piperonal

1,7

120-57-0

12

L-Nicotine

High 1.6

Medium 1.1

Low 0.6     None 0

454-11-5

13

Undecan-4-olide

0,3

104-67-6

 

JANTY FLAVORING RECIPE

NAME TEXAS/TEXAS KICK

FLAVORIST007

 

No.

FRAGRANCE NAME

DOSAGE  %

CAS #

1

Glycerol

15,0

56-81-5

2

Linalool

2,5

78-70-6

3

vanillin

1,5

121-33-5

4

Menthol

1,0

89-78-1

5

rose oil

0,8

8007-01-0

6

L-Nicotine

High 1.6 Medium1.1   Low 0.6     None 0

454-11-5

7

2,3,5,6-tetramethylpyrazine

0,5

1124-11-4

8

Methyl 2-pyridy ketone

0,2

1122-62-9

9

Polyethylene glycol

Make up deficiency

25322-68-3

10

Propane-1,2-diol

9,0

57-55-6

11

Water,distilled,conductivity or of similar purity

4,5

7732-18-5

12

Pyrazin-1-ylethan-1-one

1,5

22047-25-2

13

2,3,5-trimethylpyrazine

0,3

14667-55-1

14

Rhodinol

0,3

6812-78-8

Date: 2009-7-25



JANTY FLAVORING RECIPE

NAMEPolar Mint

FLAVORIST007

Date: 2009-7-25

 

No.

FRAGRANCE NAME

DOSAGE  %

CAS #

1

Protovanol

11,0

8024-06-4

2

Ethanol

5,0

64-17-5

3

Vanillin

4,5

121-33-5

4

2,3,5,6-tetramethylpyrazine

1,9

1124-11-4

5

Rose oil

1,9

8007-01-0

6

Benzyl alcohol

1,8

100-51-6

7

2-methylbutyric acid

0,8

116-53-0

8

2-hydroxy-3-methylcyclopent-2-enone

0,7

80-71-7

9

L-Nicotine

High 1.6 Medium1.1   Low 0.6     None 0

454-11-5

10

2-methylbutyraldehyde

0,3

96-17-3

11

Propane-1,2-diol

Make up deficiency

57-55-6

12

Piperonal

1,7

120-57-0

13

Pyrazin-1-ylethan-1-one

1,1

22047-25-2

 


JANTY FLAVORING RECIPE

NAMERBL

FLAVORIST007

Date: 2009-7-25

 

No.

FRAGRANCE NAME

DOSAGE  %

CAS #

1

Protovanol

11.0

8024-06-4

2

Ethanol

5.0

64-17-5

3

Vanillin

4,5

121-33-5

4

2,3,5,6-tetramethylpyrazine

1,9

1124-11-4

5

Rose oil

1,9

8007-01-0

6

Benzyl alcohol

1,8

100-51-6

7

2-methylbutyric acid

0,8

116-53-0

8

2-hydroxy-3-methylcyclopent-2-enone

0,7

80-71-7

9

L-Nicotine

High 1.6 Medium1.1   Low 0.6     None 0

454-11-5

10

2-methylbutyraldehyde

0,3

96-17-3

11

Propane-1,2-diol

Make up deficiency

57-55-6

12

Piperonal

1,7

120-57-0

13

Pyrazin-1-ylethan-1-one

1,1

22047-25-2

14

Undecan-4-olide

0,3

104-67-6

 


JANTY FLAVORING RECIPE

NAMERY4

FLAVORIST007

Date: 2009-7-25

 

No.

FRAGRANCE NAME

DOSAGE  %

CAS #

1

Protovanol

11,0

8024-06-4

2

Ethanol

5,0

64-17-5

3

Vanillin

4,5

121-33-5

4

Tabanone

0.2

13215-88-8

5

Rose oil

1,9

8007-01-0

6

Benzyl alcohol

1,8

100-51-6

7

2-methylbutyric acid

0,8

116-53-0

8

L-Nicotine

High 1.6 Medium1.1   Low 0.6     None 0

454-11-5

9

4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one

0,7

13215-88-8

10

2-methylbutyraldehyde

0,3

96-17-3

11

Propane-1,2-diol

Make up deficiency

57-55-6

12

Piperonal

1,7

120-57-0

13

Pyrazin-1-ylethan-1-one

1,1

22047-25-2

14

Undecan-4-olide

0,3

104-67-6

 


JANTY FLAVORING RECIPE

NAMEStrawberry

FLAVORIST007  

Date:2009-7-25

 

No.

FRAGRANCE NAME

DOSAGE  %

CAS #

1

Protovanol

11,0

8024-06-4

2

Ethanol

5,0

64-17-5

3

Vanillin

4,5

121-33-5

4

2,3,5,6-tetramethylpyrazine

1,9

1124-11-4

5

Rose oil

1,9

8007-01-0

6

Benzyl alcohol

1,8

100-51-6

7

2-methylbutyric acid

0,8

116-53-0

8

2-hydroxy-3-methylcyclopent-2-enone

0,7

80-71-7

9

L-Nicotine

High 1.6 Medium1.1   Low 0.6     None 0

454-11-5

10

2-methylbutyraldehyde

0,3

96-17-3

11

Propane-1,2-diol

Make up deficiency

57-55-6

12

Piperonal

1,7

120-57-0

13

Pyrazin-1-ylethan-1-one

1,1

22047-25-2

14

Undecan-4-olide

0,3

104-67-6

 


JANTY FLAVORING RECIPE

NAMEVanilla

FLAVORIST007

Date: 2009-7-25

 

No.

FRAGRANCE NAME

DOSAGE  %

CAS #

1

Protovanol

12,0

8024-06-4

2

Linalool

6,5

78-70-6

3

Ethanol

5,0

64-17-5

4

Vanillin

2,5

121-33-5

5

2,3,5,6-tetramethylpyrazine

1,5

1124-11-4

6

2-hydroxy-3-methylcyclopent-2-enone

0,5

80-71-7

7

2-ethyl-3-hydroxy-4-pyrone

0,5

4940-11-8

8

Methyl 2-pyridyl ketone

0,2

1122-62-9

9

Propane-1,2-diol

Make up deficiency

57-55-6

10

Pyrazin-1-ylethan-1-one

1,5

22047-25-2

11

L-Nicotine

High 1.6 Medium1.1   Low 0.6     None 0

454-11-5

12

SOYBAN LSOFLAVONES

6

574-12-9

 


JANTY FLAVORING RECIPE

NAMEVirginia

FLAVORIST007

Date: 2009-7-25

 

No.

FRAGRANCE NAME

DOSAGE  %

CAS #

1

Protovanol

11.0

8024-06-4

2

Ethanol

5.0

64-17-5

3

Vanillin

4,5

121-33-5

4

2,3,5,6-tetramethylpyrazine

1,9

1124-11-4

5

Rose oil

1,9

8007-01-0

6

Benzyl alcohol

1,8

100-51-6

7

2-methylbutyric acid

0,8

116-53-0

8

2-hydroxy-3-methylcyclopent-2-enone

0,7

80-71-7

9

L-Nicotine

High 1.6

Medium 1.1

Low 0.6     None 0

454-11-5

10

2-methylbutyraldehyde

0,3

96-17-3

11

Propane-1,2-diol

Make up deficiency

57-55-6

12

Piperonal

1,7

120-57-0

13

Pyrazin-1-ylethan-1-one

1,1

22047-25-2