JANTY FLAVORING RECIPE
NAME：Golden Sahara
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Protovanol |
11,0 |
8024-06-4 |
|
2 |
Ethanol |
5,0 |
64-17-5 |
|
3 |
Vanillin |
4,5 |
121-33-5 |
|
4 |
Vanilla tincture |
14 |
8047-24-3 |
|
5 |
Rose oil |
1,9 |
8007-01-0 |
|
6 |
Benzyl alcohol |
1,8 |
100-51-6 |
|
7 |
2-methylbutyric acid |
0,8 |
116-53-0 |
|
8 |
2-hydroxy-3-methylcyclopent-2-enone |
0,7 |
80-71-7 |
|
9 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
|
10 |
2-methylbutyraldehyde |
0,3 |
96-17-3 |
|
11 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
12 |
Piperonal |
1,7 |
120-57-0 |
|
13 |
Undecan-4-olide |
0,3 |
104-67-6 |
JANTY FLAVORING RECIPE
NAME：Cherry
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Ethanol |
10,0 |
64-17-5 |
|
2 |
Malic acid |
3,0 |
6915-15-7 |
|
3 |
2-hydroxy-3-methylcyclopent-2-enone |
2,5 |
80-71-7 |
|
4 |
Vanillin |
2,5 |
121-33-5 |
|
5 |
2,3,5,6-tetramethylpyrazine |
1,5 |
1124-11-4 |
|
6 |
Menthol |
1,0 |
89-78-1 |
|
7 |
Methyl 2-pyridyl ketone |
0,2 |
1122-62-9 |
|
8 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
9 |
Pyrazin-1-ylethan-1-one |
1,5 |
22047-25-2 |
|
10 |
2,3,5-trimethylpyrazine |
0,3 |
14667-55-1 |
|
11 |
Rhodinol |
0,3 |
6812-78-8 |
|
12 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
JANTY FLAVORING RECIPE
NAME：Chocolate
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Linalool |
5,0 |
78-70-6 |
|
2 |
ethanol |
5,0 |
64-17-5 |
|
3 |
Vanillin |
2,5 |
121-33-5 |
|
4 |
2,3,5,6-tetramethylpyrazine |
1,5 |
1124-11-4 |
|
5 |
2-methylbutyraldehyde |
0,8 |
96-17-3 |
|
6 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
|
7 |
2-hydroxy-3-methylcyclopent-2-enone |
0,5 |
80-71-7 |
|
8 |
Methyl 2-pyridyl ketone |
0,2 |
1122-62-9 |
|
9 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
10 |
Protovanol |
10,0 |
8024-06-4 |
|
11 |
Rose oil |
1,8 |
8007-01-0 |
|
12 |
Pyrazin-1-ylethan-1-one |
1,5 |
22047-25-2 |
|
13 |
Undecan-4-olide |
1,0 |
101-67-6 |
JANTY FLAVORING RECIPE
Name: Coffee
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Protovanol |
11.0 |
8024-06-4 |
|
2 |
Ethanol |
5.0 |
64-17-5 |
|
3 |
Vanillin |
4,5 |
121-33-5 |
|
4 |
2,3,5,6-tetramethylpyrazine |
1,9 |
1124-11-4 |
|
5 |
Rose oil |
1,9 |
8007-01-0 |
|
6 |
Benzyl alcohol |
1,8 |
100-51-6 |
|
7 |
2-methylbutyric acid |
0,8 |
116-53-0 |
|
8 |
2-hydroxy-3-methylcyclopent-2-enone |
0,7 |
80-71-7 |
|
9 |
2-methylbutyraldehyde |
0,3 |
96-17-3 |
|
10 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
11 |
Piperonal |
1,7 |
120-57-0 |
|
12 |
L-Nicotine |
High 1.6 Medium 1.1 Low 0.6 None 0 |
454-11-5 |
|
13 |
Undecan-4-olide |
0,3 |
104-67-6 |
JANTY FLAVORING RECIPE
NAME： TEXAS/TEXAS KICK
FLAVORIST：007
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Glycerol |
15,0 |
56-81-5 |
|
2 |
Linalool |
2,5 |
78-70-6 |
|
3 |
vanillin |
1,5 |
121-33-5 |
|
4 |
Menthol |
1,0 |
89-78-1 |
|
5 |
rose oil |
0,8 |
8007-01-0 |
|
6 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
|
7 |
2,3,5,6-tetramethylpyrazine |
0,5 |
1124-11-4 |
|
8 |
Methyl 2-pyridy ketone |
0,2 |
1122-62-9 |
|
9 |
Polyethylene glycol |
Make up deficiency |
25322-68-3 |
|
10 |
Propane-1,2-diol |
9,0 |
57-55-6 |
|
11 |
Water,distilled,conductivity or of similar purity |
4,5 |
7732-18-5 |
|
12 |
Pyrazin-1-ylethan-1-one |
1,5 |
22047-25-2 |
|
13 |
2,3,5-trimethylpyrazine |
0,3 |
14667-55-1 |
|
14 |
Rhodinol |
0,3 |
6812-78-8 |
Date: 2009-7-25
JANTY FLAVORING RECIPE
NAME：Polar Mint
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Protovanol |
11,0 |
8024-06-4 |
|
2 |
Ethanol |
5,0 |
64-17-5 |
|
3 |
Vanillin |
4,5 |
121-33-5 |
|
4 |
2,3,5,6-tetramethylpyrazine |
1,9 |
1124-11-4 |
|
5 |
Rose oil |
1,9 |
8007-01-0 |
|
6 |
Benzyl alcohol |
1,8 |
100-51-6 |
|
7 |
2-methylbutyric acid |
0,8 |
116-53-0 |
|
8 |
2-hydroxy-3-methylcyclopent-2-enone |
0,7 |
80-71-7 |
|
9 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
|
10 |
2-methylbutyraldehyde |
0,3 |
96-17-3 |
|
11 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
12 |
Piperonal |
1,7 |
120-57-0 |
|
13 |
Pyrazin-1-ylethan-1-one |
1,1 |
22047-25-2 |
JANTY FLAVORING RECIPE
NAME：RBL
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Protovanol |
11.0 |
8024-06-4 |
|
2 |
Ethanol |
5.0 |
64-17-5 |
|
3 |
Vanillin |
4,5 |
121-33-5 |
|
4 |
2,3,5,6-tetramethylpyrazine |
1,9 |
1124-11-4 |
|
5 |
Rose oil |
1,9 |
8007-01-0 |
|
6 |
Benzyl alcohol |
1,8 |
100-51-6 |
|
7 |
2-methylbutyric acid |
0,8 |
116-53-0 |
|
8 |
2-hydroxy-3-methylcyclopent-2-enone |
0,7 |
80-71-7 |
|
9 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
|
10 |
2-methylbutyraldehyde |
0,3 |
96-17-3 |
|
11 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
12 |
Piperonal |
1,7 |
120-57-0 |
|
13 |
Pyrazin-1-ylethan-1-one |
1,1 |
22047-25-2 |
|
14 |
Undecan-4-olide |
0,3 |
104-67-6 |
JANTY FLAVORING RECIPE
NAME：RY4
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Protovanol |
11,0 |
8024-06-4 |
|
2 |
Ethanol |
5,0 |
64-17-5 |
|
3 |
Vanillin |
4,5 |
121-33-5 |
|
4 |
Tabanone |
0.2 |
13215-88-8 |
|
5 |
Rose oil |
1,9 |
8007-01-0 |
|
6 |
Benzyl alcohol |
1,8 |
100-51-6 |
|
7 |
2-methylbutyric acid |
0,8 |
116-53-0 |
|
8 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
|
9 |
4-(2-butenylidene)-3,5,5-trimethylcyclohex-2-en-1-one |
0,7 |
13215-88-8 |
|
10 |
2-methylbutyraldehyde |
0,3 |
96-17-3 |
|
11 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
12 |
Piperonal |
1,7 |
120-57-0 |
|
13 |
Pyrazin-1-ylethan-1-one |
1,1 |
22047-25-2 |
|
14 |
Undecan-4-olide |
0,3 |
104-67-6 |
JANTY FLAVORING RECIPE
NAME：Strawberry
FLAVORIST：007
Date:2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Protovanol |
11,0 |
8024-06-4 |
|
2 |
Ethanol |
5,0 |
64-17-5 |
|
3 |
Vanillin |
4,5 |
121-33-5 |
|
4 |
2,3,5,6-tetramethylpyrazine |
1,9 |
1124-11-4 |
|
5 |
Rose oil |
1,9 |
8007-01-0 |
|
6 |
Benzyl alcohol |
1,8 |
100-51-6 |
|
7 |
2-methylbutyric acid |
0,8 |
116-53-0 |
|
8 |
2-hydroxy-3-methylcyclopent-2-enone |
0,7 |
80-71-7 |
|
9 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
|
10 |
2-methylbutyraldehyde |
0,3 |
96-17-3 |
|
11 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
12 |
Piperonal |
1,7 |
120-57-0 |
|
13 |
Pyrazin-1-ylethan-1-one |
1,1 |
22047-25-2 |
|
14 |
Undecan-4-olide |
0,3 |
104-67-6 |
JANTY FLAVORING RECIPE
NAME：Vanilla
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Protovanol |
12,0 |
8024-06-4 |
|
2 |
Linalool |
6,5 |
78-70-6 |
|
3 |
Ethanol |
5,0 |
64-17-5 |
|
4 |
Vanillin |
2,5 |
121-33-5 |
|
5 |
2,3,5,6-tetramethylpyrazine |
1,5 |
1124-11-4 |
|
6 |
2-hydroxy-3-methylcyclopent-2-enone |
0,5 |
80-71-7 |
|
7 |
2-ethyl-3-hydroxy-4-pyrone |
0,5 |
4940-11-8 |
|
8 |
Methyl 2-pyridyl ketone |
0,2 |
1122-62-9 |
|
9 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
10 |
Pyrazin-1-ylethan-1-one |
1,5 |
22047-25-2 |
|
11 |
L-Nicotine |
High 1.6 Medium1.1 Low 0.6 None 0 |
454-11-5 |
|
12 |
SOYBAN LSOFLAVONES |
6 |
574-12-9 |
JANTY FLAVORING RECIPE
NAME：Virginia
FLAVORIST：007
Date: 2009-7-25
|
No. |
FRAGRANCE NAME |
DOSAGE % |
CAS # |
|
1 |
Protovanol |
11.0 |
8024-06-4 |
|
2 |
Ethanol |
5.0 |
64-17-5 |
|
3 |
Vanillin |
4,5 |
121-33-5 |
|
4 |
2,3,5,6-tetramethylpyrazine |
1,9 |
1124-11-4 |
|
5 |
Rose oil |
1,9 |
8007-01-0 |
|
6 |
Benzyl alcohol |
1,8 |
100-51-6 |
|
7 |
2-methylbutyric acid |
0,8 |
116-53-0 |
|
8 |
2-hydroxy-3-methylcyclopent-2-enone |
0,7 |
80-71-7 |
|
9 |
L-Nicotine |
High 1.6 Medium 1.1 Low 0.6 None 0 |
454-11-5 |
|
10 |
2-methylbutyraldehyde |
0,3 |
96-17-3 |
|
11 |
Propane-1,2-diol |
Make up deficiency |
57-55-6 |
|
12 |
Piperonal |
1,7 |
120-57-0 |
|
13 |
Pyrazin-1-ylethan-1-one |
1,1 |
22047-25-2 |